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Oxtail Barley Soup
Submitted by: joycedsumara
A rich, full flavored soup with potatoes, barley and simmered oxtails.
Ingredients
- 9 cups water
- Oxtails
- 2 stalks celery
- 3 carrots
- 5 peppercorns
- 2 bay leaves
- 1 cup pot barley
- 4 potatoes, peeled and cubed
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Method
Make broth with oxtails, celery, carrots, peppercorns, bay leaves, and barley. Season with salt. Simmer for at least 3 hours. One hour before serving, remove oxtails and add potatoes.
Notes:
Number of Servings:
Submitted by: joycedsumara ( See all of joycedsumara Recipes )
