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Oxtail Splash
Submitted by: simple as pie
Beef oxtails are used in this stew that also contains potatoes, macaroni, mixed vegetables, canned tomatoes and tomato soup.
Ingredients
- 4-6 beef oxtails
- 4 cups water
- 1 onion, chopped
- 4 stalks celery
- 2 bay leaves
- 2 garlic cloves, crushed
- Salt and pepper to taste
- 1 can tomato soup
- 14 oz can stewed tomatoes
- Small bag mixed vegetables
- 2-3 Idaho potatoes, cubed
- 1/2 cup uncooked macaroni
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Method
Put oxtails in water with celery, onion, bay leaves, salt, garlic, and pepper. Cook covered, until oxtails are tender, probably about 1 1/2 hours. When tender add frozen vegetables, stewed tomatoes, potatoes, tomato soup & macaroni; season again with salt and pepper. Cook on medium heat until potatoes are done.
Notes:
Number of Servings: 4 servings
Submitted by: simple as pie ( See all of simple as pie Recipes )
