These turnovers are a savory treat that is made with ground beef, onion soup mix and cheese.
Crumble ground meat in skillet over medium heat and drain excess fat. Add dry onion soup mix and stir until well mixed. If mixture seems dry, add some of the water. Take off heat, then add cheese and mix well. Open one can of crescent rolls at a time. Cut each roll into thirds. Place about 1 tsp of meat mixture on each, then bring up edges and pinch together. Sometimes they look a bit odd, but that's okay. Bake in preheated oven at 350 degrees for about 10 minutes or until they have just turned golden.
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Submitted By: ImMelany
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