- Servings: 4
Ingredients:
| 1 | Large Piece of Sirloin Steak |
| 1 | Large Onion |
| 1 | Large Green Pepper |
| Sliced Fresh Mushrooms | |
| Fresh Garlic | |
| 1× 8 oz can | Tomato Sauce |
| Worcestershire Sauce | |
| Salt | |
| Pepper | |
| Sugar |
Directions:
Slice steak into thin strips.
Saute in olive oil and add fresh garlic.
Add pepper, onion and mushrooms and saute for 10 minutes.
Add tomato sauce, 3 drops of Worcestershire sauce and a pinch of sugar.
Salt & pepper to taste, cover and simmer on low for 20 minutes.
Helpful Tips:
Serve over white rice.
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