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Peppered Meatballs

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Peppered Meatballs
2008-11-26 Appetizer
5 71

Hearty meatballs make a great appetizer and your friends will love this version with a creamy dill and pepper sauce.

  • Servings: 8


½ cup Sour Cream
2 tsp Grated Parmesan Cheese
2-3 tsp Pepper
1 tsp Dry Bread Crumbs
½ tsp Garlic Powder
1½ lb Ground Beef
1 cup Sour Cream
1 can Cream of Mushroom Soup
2 tsp Dill Weed
½ tsp Sugar
½ tsp Pepper
¼ tsp Garlic Powder


In a large bowl, combine sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into balls and place on a greased rack in a shallow baking pan. Bake at 350 degrees for 20-25 minutes, or until no longer pink, then drain. Transfer meatballs to a 1 1/2 qt slow cooker. Combine sauce ingredients and pour over meatballs. Cover and cook on high 2 hours or until heated through.