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Peppered Rib Eye Steaks

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Submitted by: carol stamos

 

Try these ribeyes with a savory pepper rub and you'll never regret it.
 

Ingredients

  • 2-1/2 tsp. freshly ground black pepper
  • 1 Tbsp. dried thyme
  • 1-1/2 tsp. salt
  • 4-1/2 tsp. garlic powder
  • 1-1/2 tsp. lemon pepper
  • 1-1/2 tsp. ground red pepper
  • 1-1/2 tsp. dried parsley flakes
  • 6 (1-1/2 inch-thick) rib eye steaks
  • 3 Tbsp. olive oil
  • Garnish: fresh thyme sprigs

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Method

Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour. Grill, covered with grill lid, over medium-high heat (350 to 400) 8-10 minutes on each side or to desired degree of doneness. Garnish, if desired.

 

Notes: Center cut pork chops work equally well with this recipe.

 

Number of Servings: 6

 

Submitted by: carol stamos ()

 

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