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Pizza Boats

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Submitted by: Nana Boo

 

A meatloaf mixture is spread over split French bread, topped with cheese and olives, and baked. Quick to put together on a busy weeknight.
 

Ingredients

  • l lb. ground beef
  • 1- 8 oz can tomato sauce
  • 1 medium onion, chopped fine
  • 1 clove garlic, minced
  • 2 T. chopped parsley
  • 1 1/2 tsp. salt
  • 1 tsp. dried oregano, crushed
  • l loaf unsliced French bread, cut in half lengthwise
  • 4 oz. cheddar cheese, shredded (1 cup)
  • 1 2 1/4-oz. can sliced pitted ripe olives, drained

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Method

Mix ground beef, tomato sauce, onion, garlic, parsley, salt, oregano, and pepper in a large bowl. Spread mixture over each French bread half. Sprinkle shredded cheese and sliced olives over the mixture. Bake the halves on a baking sheet in a 350 degree F. oven about 30 minutes, just until the meat is done (160 degrees).

 

Notes: This is a request for Christmas eve dinner at out house. Quick and easy for a busy mom and filling for teens.

 

Number of Servings: 4 to 6

 

Submitted by: Nana Boo ()

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