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Prime Rib Soup

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Prime Rib Soup
2008-07-25 Side Dish
3.8 43

This soup is made with bones from a beef rib roast and cooked with onion, celery, carrot, canned tomatoes, potatoes, frozen veggies and barley.

  • Servings: 6 servings


4 or 5 Bones From a Roasted Beef Rib Roast, with some meat attached*
3 pkg Water
1 Medium Onion, diced
1 stalk Celery, diced
1 Carrot, shredded
½ of 14 oz. can Diced Tomatoes
Kosher Salt
Black Pepper
1 Tbsp Dried Parsley
¼ cup Pearled Barley
1 Medium Potato, diced
2 cups Frozen Mixed Vegetables


Put all ingredients, through parsley, in a large pot. Cook over medium heat for 1/2 hour. Add barley and cook for another 1/2 hour. Remove bones from pot & cool. Remove meat from bones & cut into pieces. Return meat to pot and then add potato and mixed vegetables. Cook 1/2 hour or until potatoes are cooked.

Helpful Tips:

*If bones are not left over from a cooked roast, be sure to season them and brown them in the oven before making soup.