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Prime Rib Soup

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Submitted by: lorettat2557681

 

This soup is made with bones from a beef rib roast and cooked with onion, celery, carrot, canned tomatoes, potatoes, frozen veggies and barley.
 

Ingredients

  • 4 or 5 bones from a roasted Beef Rib roast, with some meat attached*
  • 3 quarts water
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 carrot, shredded
  • 1/2 of 14 oz. can diced tomatoes
  • Kosher salt
  • Black pepper
  • 1 Tbsp dried parsley
  • 1/4 cup pearled barley
  • 1 medium potato, diced
  • 2 cups frozen mixed vegetables

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Method

Put all ingredients, through parsley, in a large pot. Cook over medium heat for 1/2 hour. Add barley and cook for another 1/2 hour. Remove bones from pot & cool. Remove meat from bones & cut into pieces. Return meat to pot and then add potato and mixed vegetables. Cook 1/2 hour or until potatoes are cooked.

 

Notes: *If bones are not left over from a cooked roast, be sure to season them and brown them in the oven before making soup.

 

Number of Servings: 6 servings

 

Submitted by: lorettat2557681 ()

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