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Pulled Roast Beef Bar-b-que Sandwiches

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Pulled Roast Beef Bar-B-Que Sandwiches
2010-10-26 Main Dish
5 69

A beef roast is spread with tomato paste, sprinkled with peppercorns, and cooked in a crock pot with onion until very tender. It is shredded, heated with BBQ sauce, and piled onto rolls.

  • Servings: 8


Disposable Crock Pot Liner
1 tsp Salt
2 lb Beef Rump, chuck, or london broil
½ cup Tomato Paste
24 Peppercorns
1 Small Onion, chopped
1 tsp Worcestershire Sauce
1 cup Bar-be-que Sauce of Your Choice
Hoagie Rolls, split and toasted
Suggested Toppers: Provolone Cheese, coleslaw, raw onions, lettuce and/or tomato


Place a disposable liner in crock pot (for easier cleanup.) Sprinkle salt over roast. Place roast in cooker. Spread tomato paste over meat, lightly press the peppercorns into paste. Sprinkle with onions and Worcestershire sauce. Cook on low heat setting for 6 to 8 hours, or longer, until meat is very tender. When meat is cool enough to handle, remove from cooker; shred with fork. Return meat to cooker, pour the barbeque sauce over. Cook to heat through. Serve with toasted hoagie rolls and your choice of toppings such as: Provolone cheese, coleslaw, raw onions, lettuce and/or tomato.

Helpful Tips:

What is nice about this is the simplicity. Many BBQ recipes have a zillion ingredients. If you want a speedy dish, you could simply pour bottled barbeque sauce over the cooked meat, without shredding it.