Method

Preheat a gas grill to medium high heat. To prepare Razzle Dazzle sauce, combine all three ingredients in a small bowl, mixing well with wooden spoon. Cover and refrigerate until needed. To prepare patties, combine ground chuck with teriyaki marinade, red raspberry preserves, Jamaican jerk sauce, garlic, ginger, and allspice in a large bowl and mix well. Divide mixture into 12 equal portions (about 1/3 cup each). Press each section into a 4 1/2 inch diameter hamburger press sprayed with cooking spray to allow for easy patty removal. Place 1 slice of smoked Gouda cheese atop 1 beef patty and top with another patty, pinching edges of patties together to seal in cheese. Repeat process with remaining patties and cheese slices to make 6 total patties. When grill is ready, brush grill rack with vegetable oil. Place patties on rack, cover and cook, turning only once, until done to preference (about 6-7 minutes on each side for medium-well). Lightly spread each Kaiser roll half with softened butter. During last few minutes of grilling, place roll halves, buttered side down, on outer edges of grill rack to lightly toast. To assemble burgers, spread Razzle Dazzle sauce on both halves of toasted Kaiser rolls. On bottom half, place a patty and lettuce leaf. Top with other roll half, and serve.

Notes: Keep your napkin handy. These burgers are so good, you'll be tempted to lick your fingers.

Number of Servings: Makes 6 burgers

Submitted by: Nanticoke ( See all of Nanticoke Recipes )

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