Radically Rotund Hobo

This two-fisted sandwich contains five different meats--salami, turkey, ham, bacon and roast beef, plus farmer?s cheese and an olive-veggie mixture, all inside a round loaf of sourdough bread.

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Ingredients:

• 1 10-inch round loaf sourdough bread
• Olive and Vegetable Salad (see below)
• 1/2 pound bacon, crisp-cooked, drained, and crumbled
• 1/2 pound farmers cheese, shredded
• 1/2 pound hard salami, very thinly sliced
• 1/4 pound peppered garlic turkey, shaved
• 1/4 pound hickory smoked ham, shaved
• 1/4 pound Italian roast beef, shaved
• 4 to 6 thin slices red onion, separated into rings
• 1 large tomato, thinly sliced

Method

Cut a 2-inch horizontal slice off the top of the bread. Hollow out the inside of the bottom half, leaving about 2 inches on the bottom and 1 inch on the sides. Spread Olive and Vegetable Salad in the hollowed out bread bottom. Sprinkle with bacon. Add a layer of cheese, salami, turkey, ham, and roast beef. Top with onion rings and sliced tomato. Replace top half of loaf. Wrap loaf tightly in foil. Refrigerate for several hours. Preheat oven to 375 degrees. Bake foil-wrapped sandwich for 30 minutes. Unwrap and cut into 6 wedges. Olive & Vegetable Salad: In a large bowl combine 1/2 cup pimiento-stuffed green olives, chopped; one 4-oz. can chopped pitted black olives; 1/4 cup finely chopped red or green sweet pepper; 1 rib celery, finely chopped; 3 tablespoons bottled Italian salad dressing; 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; 1 teaspoon dried oregano, crushed; and 1/2 teaspoon dried basil, crushed.

Notes: Partially inspired by a New Orleans Muffuletta sandwich.

Number of servings: 6

Submitted By: msetwin
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