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Roasted Garlic - Parmesan Mashed Potatoes

5 star rating
 

Submitted by: carol stamos

 

Photo by: LaurenB248

Fresh roasted garlic and parmesan cheese flavor these mashed potatoes that will go great with any main dish or holiday dinner.
 

Ingredients

  • 2 garlic bulbs
  • Olive oil (optional)
  • 3 pounds potatoes, peeled and quartered
  • 2 tsp. salt, divided
  • 1/4 cup whipping cream
  • 1/4 cup shredded Parmesan cheese
  • 3 Tbsp. butter or margarine, softened
  • 1/3 cup chopped fresh parsley
  • 1/2 tsp. pepper
  • Garnish: fresh thyme sprigs

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Method

Cut off pointed ends of garlic bulbs: place garlic on a piece of aluminum foil, and drizzle with oil, if desired. Fold foil to seal. Bake at 425 degrees for 30 minutes; cool to touch. Squeeze pulp from garlic cloves and set aside. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20-25 minutes or until potato is tender. Drain. Mash potato, or press through a ricer. Stir in garlic, remaining 1 tsp. salt, whipping cream and next 4 ingredients. Garnish, if desired.

 

Notes: Add a little more milk if desired. I actually added about 1/4 cup skim milk and the consistancy was just right.

 

Number of Servings: 6

 

Submitted by: carol stamos ()

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