- Servings: 12
|2 cans||Cream of Mushroom Soup|
|1||Med Head Cabbage, sliced as for a slaw|
|Cumin, to taste, not much|
|2 cans||Crescent Rolls|
|American Cheese Slices To Cover Casserole|
Brown hamburger. Cover bottom of large cake pan with 1 can of unrolled crescent rolls. Add Hamburger over rolls. Cook cabbage; add cumin and soup to warm it with cabbage. Then pour mixture over the hamburger. Top with cheese slices. Top with unrolled crescent rolls for the top crust. Bake at 350 until crust is nicely browned.
Big casserole for church pot luck, or make 1/2 recipe for family. From Lincoln NE and reminds us of their famous Runza Hut.