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Runza Casserole

Submitted by:

2008-07-25 Main Dish
5 28

This regional casserole dish comprises hamburger, cabbage, and cheese baked between layers of rolls.

  • Servings: 12

Ingredients:

2 lbs Hamburger
2 cans Cream of Mushroom Soup
1 Med Head Cabbage, sliced as for a slaw
Cumin, to taste, not much
2 cans Crescent Rolls
American Cheese Slices To Cover Casserole

Directions:

Brown hamburger. Cover bottom of large cake pan with 1 can of unrolled crescent rolls. Add Hamburger over rolls. Cook cabbage; add cumin and soup to warm it with cabbage. Then pour mixture over the hamburger. Top with cheese slices. Top with unrolled crescent rolls for the top crust. Bake at 350 until crust is nicely browned.

Helpful Tips:

Big casserole for church pot luck, or make 1/2 recipe for family. From Lincoln NE and reminds us of their famous Runza Hut.