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Salisbury Steak with Onions and Peppers

4 star rating
 

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Submitted by: ksaruda

 

A savory beef dish with sauteed onions and peppers topped with a zesty sauce that is easy to make.
 

Ingredients

  • 1 lb. ground beef
  • 2 tbsp. butter or margarine
  • 4 medium onions, sliced
  • 2 medium green peppers, cut into strips 1 cup soft bread crumbs or 2 slices white bread
  • 1 egg
  • 1 tbsp. all purpose flour
  • 1 cup water
  • 2 tbsp. ketchup
  • 1/2 tsp. soy sauce

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Method

35 minutes before serving: In a 12-inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender, stirring frequently. Remove onion mixture to warm platter; keep warm. Meanwhile, in medium bowl with fork, mix ground beef, bread crumbs, egg, 1/2 tsp. salt and 1/4 tsp. pepper. Shape mixture into four 1/2 inch thick oval patties. In same skillet over medium-high heat, cook patties about 5 minutes for medium or until of desired doneness, turning patties once. Arrange patties on platter with onions and peppers; keep warm. Into drippings in skillet over medium heat; stir flour, 1/4 tsp. salt and 1/8 tsp pepper, cook 1 minute. Add water, ketchup, and soy sauce; cook; stirring constantly, until mixture is slightly thickened; pour sauce over patties.

 

Notes:

 

Number of Servings: 4

 

Submitted by: ksaruda ()

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