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Savory Pot Roast

4 star rating
 

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Submitted by: scpafford

 

This roast will take 10 minutes of actual work and the rest of it is taken care of by your crock pot. What a dream.
 

Ingredients

  • 2-3 lb boneless chuck roast
  • 2 14 oz cans beef broth
  • 3 packets brown gravy mix
  • Cooking oil
  • Salt and pepper to taste

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Method

Salt and pepper both sides of roast. In large skillet, drizzle enough cooking oil to just coat bottom of pan. Brown roast on both sides then place in a 3 quart crock-pot. Mix gravy mix and beef broth together until well blended, and pour over roast and cook on low for 7-8 hours.

 

Notes:

 

Number of Servings: 6

 

Submitted by: scpafford ()

 

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