Savory Steak for Two

Pieces of flank steak are seasoned with salt, then grilled and drizzled with a wine, vinegar and shallot reduction.

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Ingredients:

• 1 lb. London broil (beef flank steak)
• 3 tsp. kosher salt
• 3 Tbls. olive oil
• 2 Tbls. red wine
• 2 Tbls. red wine vinegar
• 2 tsp. chopped shallots
• 1 tsp. pink & green peppercorns, ground
• 1 Tbls. fresh chopped parsley

Method

Cut London broil into 2 equal portions; place in a large ziplock bag with salt. Let sit on countertop for 1/2 hour so salt absorbs into meat. Drizzle meat with olive oil then place on grill. Meanwhile, put red wine, vinegar, & shallots in small saucepan. Cook on low heat until reduced to a nice glaze. Grill meat to desired doneness. Drizzle with glaze and sprinkle pepper and parsley over the top. Serve.

Notes: Marinating the meat in salt will enhance the flavor of the beef as well as tenderizing it. If desired, filet mignon can be used instead of London broil.

Number of servings: 2

Submitted By: Lisha S.
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