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Scout Chili

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Submitted by: Dan B

 

This chili is full of beans and beef. Adjust the heat by adding as many jalapeno peppers as you like.
 

Ingredients

  • 2 Lbs. Ground Beef (80% Lean)
  • 2 15 oz. Cans Dark Kidney Beans
  • 2 15 oz cans Light Kidney Beans
  • 2 15 oz Cans Whole or Diced Peeled Tomatoes
  • 2 15 oz Cans Tomato Sauce
  • 1 15 oz Can Tomato Paste
  • 2 Green Sweet Peppers, Cut into small pieces
  • 1 Medium Yellow Onion, Diced into small pieces
  • 6 Cloves Garlic, minced
  • 2 to 2 Jalapeno Peppers, seeded and finely chopped
  • 1/4 Cup Chili Powder

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Method

Brown the ground beef in a large stock pot; drain off fat. Stir in kidney beans, whole tomatoes, tomato sauce, and tomato paste. Stir gently to keep from burning or sticking to bottom. Add peppers, onions, garlic, jalapeno, and chili powder. Cook and stir over medium heat until mixture boils. Reduce heat. Cover and simmer to blend flavors.

 

Notes:

 

Number of Servings: 10 to 15

 

Submitted by: Dan B ()

 

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