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Sesame-Ginger Beef Stir-Fry

3 star rating
 

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Submitted by: dana_free

 

Thin strips of beef and assorted vegetables (including onion, bell pepper and mushrooms) are stir-fried and coated with sesame-ginger sauce. Serve with rice or fine noodles.
 

Ingredients

  • 1 lb. beef top sirloin steak, cut into thin bite-size strips
  • 1 cup light sesame-ginger sauce
  • 1 small cooking onion, sliced
  • 4 cups sliced assorted fresh vegetables
  • 1/2 large red or green bell pepper, cut in thin strips
  • 1/4 lb. oyster, shiitake or crimini mushrooms, sliced
  • Hot cooked rice or fine noodles

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Method

Heat a lightly oiled non-stick pan or wok over medium-high heat. Add 2 tbsp sesame-ginger sauce to beef strips before adding to pan; stir-fry beef for 2-3 minutes. Remove beef from pan and set aside. Bring pan back to medium-high temperature. Add onion slices and stir-fry until tender. Add other vegetables and stir-fry for 2-4 minutes till crisp-tender. Remove from pan. Add bell peppers and mushrooms; stir fry until crisp-tender. Reduce heat. Return beef and all vegetables to pan. Add remaining sesame-ginger sauce and coat well. Heat through. Serve immediately with rice or fine noodles.

 

Notes:

 

Number of Servings: 4

 

Submitted by: dana_free ()

 

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