- Servings: 15 bites
|8 pkgd||Frozen Meatballs, thawed|
|1× 1.9 oz pkg||Frozen Mini Phyllo Shells|
|4 oz||Finely Shredded Cheddar Cheese|
|8||Bread & Butter Pickles, halved|
Preheat oven to 350 degrees. Halve each meatball and set aside. Remove phyllo shells from plastic tray and place shells in a small baking dish. Place about 2 teaspoons cheese into each shell. Spoon about 1/2 teaspoon ketchup over cheese, and place a pickle half on top of ketchup. Top each with a meatball half, rounded side up. Bake for 10-12 minutes, or until shells are golden and crispy. Serve hot.