- Servings: 15 bites
Ingredients:
| 8 pkgd | Frozen Meatballs, thawed |
| 1× 1.9 oz pkg | Frozen Mini Phyllo Shells |
| 4 oz | Finely Shredded Cheddar Cheese |
| ¼ cup | Ketchup |
| 8 | Bread & Butter Pickles, halved |
Directions:
Preheat oven to 350 degrees. Halve each meatball and set aside. Remove phyllo shells from plastic tray and place shells in a small baking dish. Place about 2 teaspoons cheese into each shell. Spoon about 1/2 teaspoon ketchup over cheese, and place a pickle half on top of ketchup. Top each with a meatball half, rounded side up. Bake for 10-12 minutes, or until shells are golden and crispy. Serve hot.
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