Your Account
BetterRecipes.com
Better Homes and Gardens Magazine
Brand Licensing Partners
This easy-to-make lentil stew makes a great vegetarian main course, or add meat if you prefer.
Submitted by: liquish
See all Recipes from liquish
Boil lentils and bay leaves until tender. Brown chopped onion, tomato and meat in skillet, season with salt, pepper and garlic powder. When cooked, combine all ingredients and simmer until thick.
Share Recipe


The Daily Dish
The Parthenon, Democracy, toga parties… The Greeks created many great things, but my favorite has to be tzatsiki sauce! I fell in love with this cucumber, yogurt and garlic sauce when I visited the country several years back. It is rich and creamy yet healthy! In this recipe you dip Greek meatball kebabs in a [...]
I love burgers! This All-American staple is a basic recipe that can be creatively transformed into an endless array of dishes. You have the basic formula of bun, burger and toppings. This is where you can get inventive! A different bread, new herbs and spices or a fun topping can transform your basic burger into [...]
This week we celebrate Molly Werner-Garza as the Better Recipes “Cook of the Week!” Molly is one of our fantastic fans on the Better Recipes Facebook page and we can always count on her to participate in discussions, voice her opinions and share recipes. Let’s learn more about Molly! She loves to pour through a cookbook [...]