Better Recipes > Beef Recipes > Beef Sauces & Gravy Recipes > Smoky chipotle BBQ sauce
 
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Smoky chipotle BBQ sauce

5 star rating
 

For this incredible BBQ sauce, you have to commit to making a delicious product by adding a little bit of time and love. It is worth it in the end.

Submitted by: Robert Bosley

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Ingredients
  • 3 cups beef broth
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup prepared mustard
  • 1/2 cup Worcestershire sauce
  • 1-6 oz can tomato paste
  • 1/4 cup white granulated sugar
  • 1/4 cup white distilled vinegar
  • 1/4 cup hickory smoke
  • 1/4 cup onion powder
  • 1/4 cup Tabasco chipotle sauce
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp McCormick season all
  • 1/2 tsp ascorbic acid
  • 1/8 tsp potassium sorbate
 
Method

In a large sauce pan, add all of the ingredients and bring to a boil. When boiling, reduce heat to medium low heat and simmer for 1-1/2 to 2 hours or until desired thickness. When done transfer to a glass container and cool for about an hour and place in the refrigerator.

 
Notes:

Ascorbic acid and potassium sorbate can be purchased in a beer/wine supply store.

 
Number of Servings: up to 10 people
 
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