Return to Hamburger Recipes

 

Spicy Hot Tomato Jam Beef Rollup Burgers

5 star rating
 

Add a Photo

Submitted by: DMRyan

 

This is an interesting way to incorporate flavors and textures into a hamburger. Hot tomato jam is rolled into the ground beef like a jelly roll and then grilled as usual.
 

Ingredients

  • 1 pound ground chuck
  • 1 egg, slightly beaten
  • 4 tablespoons hot tomato jam, divided
  • 1/2 cup panko bread crumbs, divided
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 ounces andouille sausage, cooked and ground
  • 6 slices cheddar cheese, optional
  • 6 rolls or buns
  • Spicy hot tomato jam
  • 2 green onions or scallions, chopped

Save Recipe

Interact

 
Method

Combine ground chuck with egg, 1 tablespoon jam, 1/4 cup bread crumbs, Parmesan cheese, salt and pepper in a large bowl. Place a 12 X 16 piece of waxed paper on a work surface. Place meat mixture on surface and pat out into a 9 X 12 inch rectangle. In a small bowl, mix 1 /4 cup panko with remaining hot jam jam. Spread on rectangle, 1 inch in on all sides. Place sausage down the 9 inch center of the rectangle. Using the wax paper, lift one 9 inch edge of meat and carefully roll to make a tight jellyroll. Wrap completely in waxed paper. Twist ends and make a tight roll. Place in refrigerator to chill at least 1 hour or overnight. Heat grill on medium high and oil grill. A smaller grill rack, or a fish rack with cross grid, works best. Slice beef roll into 6 even slices. The easiest way is to slice roll in half, and then each half into thirds. Grill 5 minutes per side or until done. Place a slice of cheese on grilled burger and heat until melted. Remove from grill using a large spatula. Toast rolls if desired. To serve, place grilled burger on roll then top with spicy hot tomato jam and a sprinkle of scallions.

 

Notes:

 

Number of Servings: 6

 

Submitted by: DMRyan ()

Comment
 
 

Advertisement