Steak Wa-La

Beef strip steaks are marinated in a mixture of stout, honey-mustard, Worcestershire, and soy sauce, then grilled. The sauce is cooked to reduce and served with the steaks.

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Ingredients:

• 4 16-ounce beef strip steaks
• 4 oz honey-mustard
• 2 tbsp Worcestershire sauce
• 1 24 oz Oatmeal Stout Beer
• 2 tbsp Soy sauce  
• Cracked black pepper, sea salt, and chipotle spice, to taste

Method

Combine all ingredients above into a large container. Place steaks to marinate for about 8 hours. Drain, reserving marinade. Heat grill. In a frying pan sear the steaks just a little before throwing them onto the grill. Cook the rest of the marinade in a saucepan until reduced. Season steaks with a little more cracked pepper and salt. Place them on the grill. Allow about 4 minutes on each side, over Medium-High heat, or to desired doneness, brushing with sauce. Pass remaining sauce.

Notes:

Number of servings: 4 or 8

Submitted By: Johnny C
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