Stroganoff Sandwich
Cooked ground beef and onion are combined with sour cream, Worcestershire sauce and garlic powder to make a great sandwich on French bread.
Ingredients
- 1 pound ground beef
- 1/4 cup chopped green onion with tops
- 1 cup dairy sour cream
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1 loaf French bread, unsliced
- Butter or margarine, softened
- 2 tomatoes, sliced
- 1 green pepper, cut in rings
- 1 cup shredded American cheese
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Method
In skillet cook ground beef and onion till meat is brown; drain off fat. Stir in sour cream, Worcestershire, garlic powder, and 3/4 teaspoon salt; heat through but do not boil. Meanwhile, cut loaf lengthwise in half. Place cut side up on baking sheet. Broil 4 to 5 inches from heat till toasted, 2 to 3 minutes; spread lightly with butter. Spread half the hot meat mixture on each loaf half. Arrange tomato slices and green pepper rings atop meat. Broil 3 minutes. Sprinkle with cheese; broil 2 minutes longer.
Notes: You can substitute mushrooms for the ground beef, for a veggie sandwich.
Number of Servings: 8
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