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Stuffed Steak

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Stuffed Steak
2008-07-25 Main Dish
5 26

A pocket is cut in the sides of thick sirloin steaks, then the steaks are marinated in a mixture of soy sauce, brown sugar, rice wine, ginger and garlic powder.

  • Servings: 4


½ cup Soy Sauce
¼ cup Brown Sugar
1 tsp Grated Fresh Ginger
1 tsp Garlic Powder
¼ cup Rice Wine
4 Thickly Sliced Sirloin Steaks
4 Green Peppers, chopped
4 Onions, chopped
8 oz. box Mushrooms, chopped
2 cloves Garlic, minced
Olive Oil
8 oz Monterey Jack Cheese, cut up


Mix ingredients for Marinade. Cut a pocket sideways into the steak (not all the way through.) Add steak to marinade. Allow to marinate for 1-2 hours in refrigerator.

Lightly saute Peppers, Onions,

Mushrooms and Garlic in a little olive oil.

Lift meat from marinade; discard marinade. Spoon about HALF of the peppers, onions, mushrooms and garlic inside the pocket.

Grill on your Foreman or on outside Grill. When steak is nearly done, add about HALF of the cheese into the side of the steak. After grilling, serve steaks topped with the remaining sauteed vegetables and cheese.

Helpful Tips:

A thick steak will work the best for this recipe.