Stuffed Cabbage Rolls

A meat mixture of ground round, cooked rice, poultry seasoning, and egg is wrapped inside cabbage leaves. The leaves are then cooked in a tomato sauce, brown sugar and lemon juice mixture.

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Ingredients:

• 12 large cabbage leaves  
• 1 1/4 lbs. ground round  
• 1 1/2 teaspoon salt  
• 1/2 teaspoon ground black pepper
• 1 small onion, chopped
• 1 cup cooked rice
• 1 egg, beaten  
• 1/2 teaspoon poultry seasoning  
• 2 Tablespoons vegetable oil  
• 2 (8 oz.) cans tomato sauce  
• 1 Tablespoon brown sugar  
• 1/2 cup water  
• 1 Tablespoon lemon juice or vinegar

Method

In a large pan, cover cabbage leaves with boiling water and let stand until limp. Remove from pan; drain and set aside. In a large bowl, combine ground round, salt, pepper, onion, cooked rice, egg and seasoning. On a work surface, lay cabbage leaves. Place equal portions of meat mixture in center of each leaf. Fold over and fasten with toothpicks. Heat oil in a deep skillet or Dutch oven; place cabbage rolls in pan and saute until browned. In a medium bowl, combine tomato sauce, brown sugar, water and lemon juice. Pour mixture into skillet with cabbage rolls. Simmer, covered, about 1 hour.

Notes:

Number of servings: 4

Submitted By: pamgrabo
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