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Sukiyaki

4 star rating
 

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Submitted by: MargeSLP

 

Try this stir-fried beef and noodle dish. Soy sauce and sake add great flavor.
 

Ingredients

  • 1 lb. lean beef
  • 8 oz can shirataki (long thread-like noodles) drained
  • oil
  • 1 can bamboo shoots
  • 6 scallions, including 3" stem, cut into 1 1/2" pieces
  • 1 medium onion, sliced 1/2" thick
  • 4-6 mushrooms, sliced
  • 2 cakes tofu cut into 1" cubes
  • 2 cups shredded Chinese cabbage
  • Sauce:
  • 1/2-3/4 cup soy sauce
  • 3-6 T sugar
  • 1/4-3/4 cup sake or sherry

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Method

Place beef in freezer for 30 minutes long enough to stiffen it slightly for easier slicing. Cut beef against grain into 1/8" slices. Bring a cup of water to boil and drop in shirataki; return to boil. Drain and cut noodles into thirds. Preheat electric wok to 425. Coat wok with small amount of oil. Add meat, pour soy sauce and sprinkle meat with sugar. Cook for one minute, stir, and turn meat. Push meat to one side of skillet. Add scallions, onion, mushrooms, tofu, shirataki, greens and bamboo shoots. Sprinkle with sake and cook 4-5 minutes.

 

Notes:

 

Number of Servings: 4 to 6

 

Submitted by: MargeSLP ()

 

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