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Surprise Meatballs

3 star rating
 

Submitted by: madcook11727062

 

The surprise inside these meatballs is a cube of cheese. A meat mixture of egg, onion, garlic, Worcestershire and wine is wrapped around cubes of Velveeta and baked. Serve with rice or noodles and your favorite beef gravy.
 

Ingredients

  • 1 large egg, beaten
  • 1 pound ground beef
  • 1 cup finely chopped onion
  • 1/4 cup Worchestershire sauce
  • 1/4 cup red wine (not cooking wine; a good sweet wine works better)
  • 1 tbsp. minced garlic
  • 1 cup soft bread crumbs
  • 1/2 pound Velveeta cheese, cut into cubes)
  • Hot cooked rice or noodles
  • Beef Gravy (as desired)

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Method

Combine the first 6 ingrediences together in a large bowl. Use a ice cream scoop and scoop out a ball of the mixture. Put a hole in the center. Place a cube of cheese in the middle. Seal together around the cheese cube and place on a nonstick baking sheet. Repeat till all mixture is used. Bake in oven at 350 degrees F for 25 to 30 minutes, or till meatballs are brown. Serve with rice or noodles and a sauce or beef gravy.

 

Notes: You can double the recipe if more is needed.

 

Number of Servings: 4

 

Submitted by: madcook11727062 ()

 

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