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Sweet and Savory Pita Sandwich

5 star rating
 

Submitted by: chbrobeck

 

Photo by: LaurenB248

If you like sandwiches, this blend of a Moroccan sauce with raisins, walnuts, and ground beef on a pita give the word sandwich a whole new meaning.
 

Ingredients

  • 1 lb ground beef
  • 1 16 oz can whole kernel corn
  • 1/3 cup raisins
  • 1/3 cup coarse chopped walnuts
  • 1 tbsp Moroccan harissa hot chili paste
  • 1/2 tsp salt
  • 1 tbsp honey
  • 2 cups water
  • Pita bread
  • (optional) plain yogurt for garnish

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Method

Brown and crumble ground beef in large skillet. Add corn, raisins, and walnuts; mix well over medium low heat. Add water, honey, salt and harissa, mix well. Bring to a boil, reduce heat and simmer gently until all water is absorbed and meat is tender. Serve in warmed pita pockets, garnish with yogurt if desired.

 

Notes: Leftover meat can be stored for easy next-day meals.

 

Number of Servings: 6-8

 

Submitted by: chbrobeck ()

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