Return to Beef Soups & Stew Recipes

 

Sweet-Sour Beef Stew

4 star rating
 

Add a Photo

Submitted by: ksaruda

 

Vinegar and brown sugar are added to this beef vegetable and beef stew for a sweet and sour flavor.
 

Ingredients

  • 1-1/2 pounds beef stew meat, cut in 1 inch cubes
  • 2 tbsp. cooking oil
  • 2 medium carrots, shredded
  • 2 medium onions, sliced
  • 1 8 oz. can tomato sauce
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tbsp. cold water
  • 2 tsp. cornstarch
  • Hot cooked noodles
  • Poppy seed (optional)

Save Recipe

Interact

 
Method

In 3 quart saucepan brown half the beef at a time in hot oil; return all meat to pan. Stir in the shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce, and salt. Cover and cook over low heat about 1-1/2 hours of till meat is tender. Blend 1 tbsp. cold water with the cornstarch; add to stew. Cook and stir till mixture is thickened and bubbly. Serve stew over noodles sprinkled with poppy seed. Garnish with carrot curls and parsley, if desired.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: ksaruda ()

Comment
 
 

Advertisement