Sweet and Savory Pita Sandwich

If you like sandwiches, this blend of a Moroccan sauce with raisins, walnuts, and ground beef on a pita give the word sandwich a whole new meaning.

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Ingredients:

• 1 lb ground beef
• 1 16 oz can whole kernel corn
• 1/3 cup raisins
• 1/3 cup coarse chopped walnuts
• 1 tbsp Moroccan harissa hot chili paste
• 1/2 tsp salt
• 1 tbsp honey
• 2 cups water
• Pita bread
• (optional) plain yogurt for garnish

Method

Brown and crumble ground beef in large skillet. Add corn, raisins, and walnuts; mix well over medium low heat. Add water, honey, salt and harissa, mix well. Bring to a boil, reduce heat and simmer gently until all water is absorbed and meat is tender. Serve in warmed pita pockets, garnish with yogurt if desired.

Notes: Leftover meat can be stored for easy next-day meals.

Number of servings: 6-8

Submitted By: chbrobeck
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