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Taco Soup 2
Submitted by: Heidi Giles
This flavorful soup is packed with black beans and kidney beans for plenty of protein. The diced tomato, juice and soup add a great flavor.
Ingredients
- 2 cans kidney beans
- 1 1/2 pounds cooked hamburger meat
- 2 cans corn
- 1 can black beans
- 1 can tomato soup1 can tomato juice
- 1 large can diced tomatoes
- 1 pack taco seasoning
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Method
Place all ingredients in a big pot and heat. Serve with corn chips, sour cream and shredded cheese.
Notes:
Number of Servings:
Submitted by: Heidi Giles ( See all of Heidi Giles Recipes )
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