- Servings: 4
|4||Poblano Peppers, halved and seeded|
|1 lb||Very Lean Hamburger, ground beef|
|1||Packet Taco Seasoning Mix|
|1× 4-oz. can||Chopped Green Chilies|
|1 can||Enchilada Sauce, we like medium hotness|
|Shredded Colby/jack Cheese|
|Crushed Blue Corn Tortilla Chips|
Brown hamburger; drain fat; add taco seasoning, water and chilies. Simmer 5 minutes. In a 9" square baking dish, place 1/2 of the enchilada sauce on bottom. Place peppers in sauce. Fill each half with hamburger mixture. Cover with foil and bake for 35 minutes at 350 degrees. Remove foil, sprinkle the top with cheese and crushed chips, and put back in oven for 5 minutes.
This recipe has a little "heat" to it. If you like you may use mild enchilada sauce. I serve this with seasoned rice: 2 cups of water and 1 packet of taco seasoning; bring to boil, add 2 cups Minute rice. Cover, remove from heat. Let stand for 5 minutes and fluff with fork.