Tator Tot Casserole

Ground beef, cooked and drained, is combined with cream of mushroom soup and whole kernel corn, then topped with Tater Tots and baked.

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Ingredients:

• 1 lb. hamburger
• 1 package of frozen Tator Tots
• 2 8 oz cans of cream of mushroom soup
• 1 can sweet corn, drained

Method

Preheat oven to 400 degrees. Cook hamburger and drain grease. Add hamburger, cream of mushroom soup and corn to a casserole dish and mix well. Pour Tator Tots on top and spread out till the mixture is covered. Bake until Tator Tots are golden brown, and enjoy!

Notes:

Number of servings: 6

Submitted By: Mother of 5
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