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The marinade for these steaks is prepared with tequila, horseradish, plenty of garlic and lime zest. On the grill, this steak can't be beat.
Submitted by: Robert De Shong
See all Recipes from Robert De Shong
Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. On a preheated grill, cook steaks, brushing with remaining marinade, until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.
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