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Tequila Steaks
Submitted by: Robert De Shong
The marinade for these steaks is prepared with tequila, horseradish, plenty of garlic and lime zest. On the grill, this steak can't be beat.
Ingredients
- 4 ribeye steaks, about 1 inch thick
- 1/2 cup tequila
- 1 tbsp freshly ground black pepper
- 2 tsp lime zest
- 3 garlic cloves, minced
- 1/2 tsp kosher salt
- 1 tsp prepared horseradish
- 2 bay leaves
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Method
Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. On a preheated grill, cook steaks, brushing with remaining marinade, until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.
Notes:
Number of Servings: 4
Submitted by: Robert De Shong ( See all of Robert De Shong Recipes )
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