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Tequila Steaks

The marinade for these steaks is prepared with tequila, horseradish, plenty of garlic and lime zest. On the grill, this steak can't be beat.

Submitted by: Robert De Shong

See all Recipes from Robert De Shong

Ingredients

4 ribeye steaks, about 1 inch thick
1/2 cup tequila
1 tbsp freshly ground black pepper
2 tsp lime zest
3 garlic cloves, minced
1/2 tsp kosher salt
1 tsp prepared horseradish
2 bay leaves

Method

Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. On a preheated grill, cook steaks, brushing with remaining marinade, until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.

Notes:

Number of Servings: 4

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