Teriyaki Garlic Ribeyes

The simple marinade for these beef steaks is teriyaki sauce, garlic and freshly ground black pepper. After marinating, they are grilled to your desired doneness.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 4 Ribeye beef steaks, any size
• 1 large bottle teriyaki sauce
• 3 cloves garlic, sliced
• 2 tsp. fresh ground black pepper

Method

Place rib eyes in large plastic bag or closed container. Add all the ingredients and mix around liquid in container by shaking. Let rib eyes marinate for 4 hours or more in refrigerator. They can sit overnight. Turn on grill when ready to cook to medium-high heat. Cook to own likeness. Medium doneness is around 5-6 minutes on each side.

Notes:

Number of servings: 4

Submitted By: MarikaBar
View all recipes by this user