Texas Pot Roast

Beef eye of round roast is cooked in the crock pot with vegetables and Rotel tomatoes & green chilies until the meat is fall-apart-tender.

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Ingredients:

• 4-5 lb Beef Eye of Round Roast
• 2 tsp Steak Seasoning
• 1 Bag of Small Red Potatoes
• 8 oz Baby Carrots
• 1 lg Yellow Onion
• 1/2 of a Green Cabbage
• 4 Beef Bouillon Cubes
• 2 Cloves Garlic
• 28 oz canned Rotel tomatoes & green chilies
• 28 oz water

Method

Rub steak seasoning into roast and allow to rest while you prepare the remaining ingrdients. Cut Onion into large pieces; cut out core of cabbage and chop loosely; and mince the garlic cloves. Place meat in large crock pot. Layer in the onion, carrots, cabbage, and potatoes; distributing vegetables evenly. Sprinkle minced garlic on top and pour in Rotel and water. Set crockpot on low heat setting about 12 hours.

Notes:

Number of servings: 8

Submitted By: pepperjen
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