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Thanksgiving Cabbage Rolls

4 star rating
 

These cabbage rolls are stuffed with a mixture of ground beef, cooked rice, and onion; then rolled up and baked with a sauce of tomato soup and sour cream.

Submitted by: stranded27

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Ingredients
  • 1 lb. ground beef
  • 1 onion chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 large head cabbage, separated into leaves
  • 1 can condensed tomato soup
  • 1/2 C. sour cream
  • 2 C. instant rice
  • 2 C. water
 
Method

Cook the rice in the water. Add to the ground beef, onion, salt, and pepper. Then put 1 heaping tablespoon of the mixture onto a large cabbage leaf, which has been blanched in boiling water for 4 minutes. Roll up and tuck in both sides of cabbage. Lay them side by side in a 9x13 baking dish. Mix tomato soup and sour cream together. Pour over cabbage rolls. Bake at 350 degrees for 35 minutes until done.

 
Notes:

 
Number of Servings: 6
 
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