Thanksgiving Cabbage Rolls
Submitted by: stranded27
These cabbage rolls are stuffed with a mixture of ground beef, cooked rice, and onion; then rolled up and baked with a sauce of tomato soup and sour cream.
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 large head cabbage, separated into leaves
- 1 can condensed tomato soup
- 1/2 C. sour cream
- 2 C. instant rice
- 2 C. water
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Method
Cook the rice in the water. Add to the ground beef, onion, salt, and pepper. Then put 1 heaping tablespoon of the mixture onto a large cabbage leaf, which has been blanched in boiling water for 4 minutes. Roll up and tuck in both sides of cabbage. Lay them side by side in a 9x13 baking dish. Mix tomato soup and sour cream together. Pour over cabbage rolls. Bake at 350 degrees for 35 minutes until done.
Notes:
Number of Servings: 6
Submitted by: stranded27 ( See all of stranded27 Recipes )



