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The Best Mexican Casserole Ever

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The Best Mexican Casserole Ever
2010-10-08 Main Dish
4 61

Layers of tortillas with ground beef and beans in a creamy, cheesy sauce make a simple any night casserole.

  • Servings: 10-12


1 lb Hamburger
2 cans Rotel Tomatoes
2 cans Chili With Hot Beans
2 cans Cream of Chicken Soup
1 pkg Flour Tortilla Shells
1 Small Pkg Velveeta Cheese
1 pkg Shredded Cheddar Cheese


Cook hamburger and drain. While hamburger is cooking, mix Rotel, chili and chicken soup in a large bowl, then add hamburger to mixture. Line a 9 X 13 pan with 4 large tortilla shells. Place 1/2 of mixture on top of shells. Add a layer of cubed Velveeta and cheddar cheese. Place 2-4 tortilla shells on top of cheese layer. Finish by repeating layers. Bake at 350 degrees for 35-40 minutes. Serve with tortilla chips, salsa and lots of cold drinks.

Helpful Tips:

I have made this recipe for 24 years whenever I have a large crowd to feed. Everyone loves it, and you can leave out the hamburger for a vegetarian meal.