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The Ultimate Steak Sandwich

5 star rating
 

Submitted by: garland.francis

 

Photo by: garland.francis

Sirloin steak is extra tasty after being marinated and then grilled to your liking. Serve with crusty bread and grilled onions for a hearty main dish sandwich.
 

Ingredients

  • 1 1/2 lbs beef sirloin steak
  • Marinade:
  • 1 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic, optional
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground black pepper
  • Other:
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 1 loaf Italian or focaccia bread, halved horizontally

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Method

In a medium mixing bowl, whisk together all marinade ingredients until blended well. Set aside 1/3 cup in refrigerator for spreading on bread. Trim excess fat on steak. Pat steak dry using paper towels, and place in a large resealable plastic bag. Pour remaining marinade over steak, turning once to coat steak, and refrigerate 2 hours. Wipe grill with vegetable oil and heat to medium high. Remove meat from marinade and discard marinade. Grill, covered, 6-10 minutes on each side, or until meat reaches desired temperature. Remove steak from grill, cover with foil, and let rest 5 minutes. Place bread halves, cut side down, on grill until golden brown. Meanwhile heat olive oil in a nonstick medium skillet over medium heat. Add sliced onion and salt, then saute until lightly brown. Remove from heat and season with salt and pepper to taste. Slice bread horizontally, cut out the middle of bread, leaving 1 inch on both top and bottom slices. Slice steak thinly across grain, then spread both halves of bread with reserved marinade. Place sliced steak on bottom part of bread, spoon onions on, then close sandwich. Cut into 4 equal pieces and serve.

 

Notes:

 

Number of Servings: 4

 

Submitted by: garland.francis ()

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