The Best Texas BBQ

Beef steaks are marinated in a mixture of barbeque sauce, Italian dressing Worcestershire sauce, Dijon mustard, peach preserves, honey, garlic, and sliced onion, then grilled.

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Ingredients:

• 3-4 Tri-tip beef steaks (or steak of your choice)
• 1/2 c (Bullseye) BBQ Sauce
• 1/2 c Italian Dressing
• 1/4 c Worcestershire sauce
• 2 tablespoons Dijon Mustard
• 2 tablespoons Peach Preserves
• 2 Tablespoons Honey
• 1 Tablespoon minced garlic
• 1 onion, sliced

Method

Combine all liquid ingredients and sliced onions in a medium bowl. Submerge steaks into liquid, marinate for 1 hour in refrigerator prior to cooking. Grill over indirect heat to preferred doneness. Make sure to only flip meat once!!

Notes:

Number of servings: 3-4

Submitted By: M.Stringer
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