Theresa's Triple Cheese Bacon burger
Submitted by: ttad49
These beef hamburgers are seasoned nicely and then stuffed with bacon and cheese. The layer of American cheese finishes the burger off perfectly.
Ingredients
- 1 lb ground beef
- 12 oz bacon chopped and fried crisp
- 2 tsp onion flakes or onion powder
- 2 tsp beef bouillon
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 4 slices American cheese
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Method
Combine first 7 ingredients and mix very well. Mix the sharp cheddar and Swiss cheeses and lightly press into 1/4 cup balls. Divide meat into four balls, patty out each ball into 5 inch circles about 1/4 inch thick. Place ball of cheese into center of meat, wrap meat around cheese, patty out burger to about 3 inch circle about 1/2 inch thick. Grill burgers about 5 minutes per side or to desired doneness. About 1 minute before removing from grill, top each burger with a slice of American cheese.
Notes:
Number of Servings: This will make four (4) burgers
Submitted by: ttad49 ( See all of ttad49 Recipes )
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