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Toasty Bar-B-Q Sandwiches

4 star rating
 

This dish contains a great recipe for barbecue sauce that you can use for beef as in the recipe or pork.

Submitted by: motheroften

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Ingredients
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 3/4 cup ketchup
  • 3/4 cup BBQ sauce
  • 3/4 cup water
  • 2 Tbsp honey
  • 1 Tbsp vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 2 Tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 4 lb boneless chuck roast
  • 16 split rolls or buns
 
Method

In a cock-pot combine the first 14 ingredients and mix well. Trim the roast and cut into 4 or 5 sections, place them in the crock pot. Cover and cook on high for 7 hours. Remove the roast pieces and shred the meat, then add it back to the sauce. Heat it through while you toast the rolls on a griddle. Ladle out with a slotted spoon onto hot rolls and serve immediately.

 
Notes:

This is a great recipe to take on family outings! We love it at the zoo, picnics, etc.! Especially good on cool days.

 
Number of Servings: 16
 
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