Tom's Quick and Easy Texas Marinade

This marinade is quick and easy and really does the job in flavoring and tenderizing your meat.

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Ingredients:

• 1/2 - 1 cup barbeque sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• Juice from 1 lemon squeezed
• 1/4 tsp salt
• 1/4 tsp black pepper, for hotter sauce use red pepper instead
• 1/2 tsp steak seasoning

Method

Place liquid ingredients first in a large zip lock freezer bag then add spices and mix well. After tenderizing steak my poking holes in steak with a fork, place steaks in zip lock bag then seal and place in refrigerator for 2-8 hours or overnite.

Notes: Makes any steak taste great and really tender.

Number of servings: Depends on size and number of steaks.

Submitted By: txtazman
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