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Venison Casserole

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Submitted by: moonstonepagan

 

Looking for a new recipe to use up that venison you have in the fridge? Try this casserole for dinner.
 

Ingredients

  • 1 lb ground venison
  • 1 stalk fresh broccoli
  • 1 8 oz package of white and wild rice
  • 1 egg, beaten
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

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Method

Brown venison in pan. Cut up broccoli in bite size pieces, and boil for 15 minutes. Prepare rice as indicated on package. After ingredients are done, mix together in 8 x 8 inch baking dish. Stir in beaten egg and 1/4 cup cheddar. Salt and pepper to taste. Cover with aluminum foil and bake at 350 degrees or until cheese and egg are cooked. Uncover and add other 1/4 cup cheddar. Bake until slightly browned. Serve hot.

 

Notes: Can substitute ground beef or turkey in place of venison.

 

Number of Servings: 6

 

Submitted by: moonstonepagan ()

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