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Venison Pot Roast

Submitted by: | Source: our favorite hunting lodge in Northern Ontario

Venison Pot Roast
2010-05-08 Other
5 1

a simple but favorful pot roast

  • Servings: 6
  • Prep Time: 20 mins
  • Cook Time: 3 hrs.
  • Total Time: 3 hrs & 20 mins.


3 Tbsp All-purpose Flour
½ tsp Salt
½ tsp Pepper
3 lb Boneless Shoulder Venison Roast
2 Tbsp Vegetable Oil
1 cup Apple Juice or Cider
1 cup Beef Broth
1 Medium Onion, sliced
1 tsp Dried Thyme
1 Bay Leaf
8 Small Potatoes, peeled
6 Medium Carrots, cut into 2" pieces
4 Celery Ribs, cut into 2" pieces


Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Add potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.