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Venison Tator Casserole
Submitted by: venision tator caserole
This casserole goes together quickly and combines cooked ground venison and ground beef. A layer of soup is poured on top, followed by whole kernel corn, and frozen "Tator Tots."
Ingredients
- 1 pound of ground venison
- 1/2 pound of ground beef
- 1 can of Campbells cheedar cheese soup
- 1/2 can of milk
- 1 8 ounce bag of shreaded cheddar cheese
- 1 8 ounces frozen whole kernel corn
- 1 bag of frozen Tator Tots
- Dash of salt, pepper and garlic salt
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Method
Cook venison and ground beef until lightly browned. Drain grease; add spices and spread in a 8-inch round baking dish. Mix soup with milk and pour over meat. Add half of the shredded cheese. Cook corn according to instructions; drain and add to the top of meat mixture. Add remaining cheese. Top with Tator Tots. Bake in preheated 350F oven for 25 to 30 minutes until Tator Tots are fully cooked.
Notes: I like adding Frank's brand of red hot pepper sauce to mine; it gives it a zing!!
Number of Servings: 6
Submitted by: venision tator caserole ( See all of venision tator caserole Recipes )
