Vintage Hamburger Goulash
- Total Time: 30 min.
|1 lb||Ground Beef Browned|
|2||Large Onions Sliced or Chopped|
|½ tsp||Red Pepper Flakes From Dried Hot Peppers|
|1 bag||Elbow Macaroni Small or Large Size, cooked|
|1 can||Crushed Tomatoes Large Can|
|1 tsp||Lawry's Garlic Salt, to taste|
|¼ tsp||Pepper, to taste|
|1 tsp||Chili Powder, to taste|
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until
tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles
too soon, they may over cook and get mushy.