Vintage Hamburger Goulash
Submitted by: magicalrain (see all recipes) | Source: An old standby I have been using since my kids were little
- Total Time: 30 min.
Ingredients:
| 1 lb | Ground Beef Browned |
| 2 | Large Onions Sliced or Chopped |
| ½ tsp | Red Pepper Flakes From Dried Hot Peppers |
| 1 bag | Elbow Macaroni Small or Large Size, cooked |
| 1 can | Crushed Tomatoes Large Can |
| 1 tsp | Lawry's Garlic Salt, to taste |
| ¼ tsp | Pepper, to taste |
| 1 tsp | Chili Powder, to taste |
Directions:
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until
tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles
too soon, they may over cook and get mushy.
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