Walk on the Wild Side

Flank steak strips are grilled with green chilies and onions, and served on flour tortillas with salsa.

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Ingredients:

• Beef flank steak, cut across the grain into thin strips
• Long green chilies, halved & seeded
• Spanish onions, sliced
• Flour tortillas
• Salsa

Method

Grill flank steak strips, long green chili halves, and Spanish onions. Spoon on a flour tortilla; add salsa on top. Roll up and serve.

Notes: At our barbeques people can't get enough of these.

Number of servings:

Submitted By: patschraier
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