Return to Beef Soups & Stew Recipes

 

Wintery Warmer Stew

5 star rating
 

Add a Photo

Submitted by: Joey21

 

This stew is great to make the night before and have it ready for dinner when you get home from work. Plenty of vegetables and beef, how warm.
 

Ingredients

  • One 28 oz can crushed tomatoes, drained
  • 1/4 cup beef broth
  • 3 tablespoons quick cooking tapioca
  • 1 tablespoon dried basil
  • One 1 ounce pkg ranch salad dressing and seasoning mix
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 lbs red potatoes, cut into one inch cubes
  • 3 medium carrots, peeled and cut into one inch slices
  • 1/2 cup chopped onion
  • 1/2 cup celery, chopped
  • 1 cup fresh green beans, cut in slices 1-1 1/2 inch long
  • 1 1/2 lbs stew meat, cut into 1 inch cubes
  • 2 teaspoons vegetable oil

Save Recipe

Interact

 
Method

In a medium bowl, combine tomatoes, beef broth, tapioca, basil, ranch packet, sugar, salt and pepper then let stand fifteen minutes. Place potatoes, carrots, onion, celery and green beans in a 5 qt slow cooker. In a large skillet, brown meat in oil over medium heat. Drain and place meat in slow cooker. Pour tomato mixture over top. Cover and cook on high for 5-6 hours or on low for 9-10 hours or until meat and vegetables are tender.

 

Notes:

 

Number of Servings: 6

 

Submitted by: Joey21 ()

Comment
 
 

Advertisement